Sunday Brunch from a unique collaboration between two rockstar chefs and community food activists, Philadelphia’s Chef JA of f.e.d. (food everyone deserves) and Chicago’s Chef Fresh Roberson of Fresh 82 LLC.:
•Eggs 3 Ways (Fresh’s Slow Scramble, J.A. Frittatas, Hard Boiled) •Bacon •House Made Turkey Breakfast Sausage Gluten Free Vegan Breakfast Patty •Roasted Potatoes •Biscuit Bar (Gluten Free Biscuits, Buttermilk Southern Classic, Assorted Homemade Spreads) •Oatmeal Bar (Signature Steel Cut Oatmeal, Variety of toppings) •DIY Parfait (Greek Yogurt, Vegan Yogurt, Fresh Fruit toppings, Syrups, Homemade Granola) •Roughage (Baby Spinach Salad, Vanilla Berry Balsamic, Honey Mustard Avocado)
Sunday September 6, 2015 11:30am - 2:00pm PDT
Manatee Room
